Italian Chocolate Tart is looking good and tasty to eat..Enjoy the Recipe Chocolate Tart....
Ingredients:
Crust: * 1/4 cup unsalted butter cut into cubes
* 1/4 cup sugar
* 1 cup of finely ground almonds
* 1/2 cup of flour
* 1 Tbsp Amaretto
Filling:
* 3 Tbsp of flour
* 1/2 cup sugar
* dash salt
* 1 cup scalded milk
* 1 ounce UNsweetened chocolate, melted
* 2 egg yolks, slightly beaten
* 1 Tbsp butter
* 1 Tbsp amaretto
Garnish:(fancy word for the whipped cream part)
* 1/2 whipping cream
* 2 Tbsp sugar
* 1 Tbsp Amaretto
* 2 ounces semi-sweetchocolate
Procedure :
* Cream the butter and sugar until smooth.
* Add the nuts and flour - mix well.
* Add amaretto and mix until the dough forms a ball.
* Press the dough evenly into the tart pan.
* Allow the dough to rest in the freezer for 30 mins, or the 'fridge for 1 hour.
* Preheat the oven to 350 degrees. Put the tart shell on a cookie sheet and bake for 20-25 mins. Or until golden.
* Cool for about 5 minutes then remove the rim and cool the shell completely on the rack.
Filling:
* Mix the flour, sugar and salt.
* Gradually add the milk and chocolate and heat over moderate heat until the mixture reaches a boil, stirring constantly.
* Boil for 2 minutes, then remove from heat
* Add the egg yolks, then return to heat for 1 minute, stirring constantly.
* Cool slightly and add butter and liqueur.
* Pour into tart shell and cool
Garnish:
* 1/2 cup of whipping cream
* 2 Tbsp of sugar
* 1 Tbsp. Amaretto
Ingredients:
Crust: * 1/4 cup unsalted butter cut into cubes
* 1/4 cup sugar
* 1 cup of finely ground almonds
* 1/2 cup of flour
* 1 Tbsp Amaretto
Filling:
* 3 Tbsp of flour
* 1/2 cup sugar
* dash salt
* 1 cup scalded milk
* 1 ounce UNsweetened chocolate, melted
* 2 egg yolks, slightly beaten
* 1 Tbsp butter
* 1 Tbsp amaretto
Garnish:(fancy word for the whipped cream part)
* 1/2 whipping cream
* 2 Tbsp sugar
* 1 Tbsp Amaretto
* 2 ounces semi-sweetchocolate
Procedure :
* Cream the butter and sugar until smooth.
* Add the nuts and flour - mix well.
* Add amaretto and mix until the dough forms a ball.
* Press the dough evenly into the tart pan.
* Allow the dough to rest in the freezer for 30 mins, or the 'fridge for 1 hour.
* Preheat the oven to 350 degrees. Put the tart shell on a cookie sheet and bake for 20-25 mins. Or until golden.
* Cool for about 5 minutes then remove the rim and cool the shell completely on the rack.
Filling:
* Mix the flour, sugar and salt.
* Gradually add the milk and chocolate and heat over moderate heat until the mixture reaches a boil, stirring constantly.
* Boil for 2 minutes, then remove from heat
* Add the egg yolks, then return to heat for 1 minute, stirring constantly.
* Cool slightly and add butter and liqueur.
* Pour into tart shell and cool
Garnish:
* 1/2 cup of whipping cream
* 2 Tbsp of sugar
* 1 Tbsp. Amaretto
