Indian Laddu Recipe

This delicious laddoo is a standard Indian sweet served at just about any special occasion in India.Laddu is a sweet delicacy prepared not only in Tamil Nadu but all over India and South Asia, for festivals and special occasions.Try to make it at your home..

Ingredients :

1.     Fine wheat rava (coarse powder) - 1 cup
2.     Sugar powder - 1 1/4 cup
3.     Cashew nuts - 1/4 cup (Fried golden and cut)
4.     Raisins - around 20
5.     Copra (grated) - 1 handful
6.     Ghee - 3 tbsp
7.     Milk - 1/2 cup (hot)
8.     Saffron - a few strands (dissolved in the hot milk)
9.     Cardamom - 1 tsp

Direction :

Roast rava in a little ghee in a thick, wide bottomed pan till you get a good smell. Add all the other ingredients except milk and roast for another 2 minutes. Carefully adding milk, a little at a time make balls with your hands and press firmly.  

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