Iftar Recipe : Besan kay Dahi Baray Recipe

Enjoy here very famous Iftar Recipe : Besan kay Dahi Baray Recipe...

Ingredients :

• 2 cups Besan
• 2 pinches of Baking soda
• ½ tsp Salt
• pinch of asafetida (Heeng)
• Oil for deep frying
• 300 gms. Yogurt
• 1 tsp. Salt
• 1 tsp. Sugar
• Chaat masala
• Cumin seeds (Zeera) powder
• chili (Lal Mirch) powder
• Imli chutney 
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How To Cook Besan kay Dahi Baray :

• Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
• Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
• When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
• YOGURT: Beat the yogurt adding a little water to a paste.
• Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
• Garnish with sweet Imli Chutney and Chaat Masala.