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Thursday, 18 July 2013

Iftar Recipe : Besan kay Dahi Baray Recipe

Enjoy here very famous Iftar Recipe : Besan kay Dahi Baray Recipe...





Ingredients :
  • 2 cups Besan
  • 2 pinches of Baking soda
  • ½ tsp Salt
  • pinch of asafetida (Heeng)
  • Oil for deep frying
  • 300 gms. Yogurt
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • Chaat masala
  • Cumin seeds (Zeera) powder
  • chili (Lal Mirch) powder
  • Imli chutney 
  •  
How To Cook Besan kay Dahi Baray :

  • Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
  • Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  • When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
  • YOGURT: Beat the yogurt adding a little water to a paste.
  • Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
  • Garnish with sweet Imli Chutney and Chaat Masala.

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