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Thursday, 18 July 2013

Ramadan Recipe : Saudi Puff Pastry with Meat

Holy Ramadan has started.Enjoy here Ramadan Recipe : Saudi Puff Pastry with Meat ...


Ingredients :
  •     3 cups plain flour or 420 g
  •     1 teaspoon salt
  •     1 egg
  •     3 tablespoons ghee
  •     ¾ cup water or 190 ml
  •     For the stuffing:
  •     750 g minced beef
  •     2 medium onions or 300 g, finely chopped
  •     1 teaspoon ground black pepper
  •     2 cubes MAGGI® Chicken Bouillon, dissolved in 3 tablespoons water
  •     2 cups oil for deep frying
 Preparation :
  • Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
  • Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
  • Divide the dough into 4 portions. Cover and set aside for 1 hour.
  • Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon . Mix well and set aside.
  • Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
  • Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

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