Ramadan Recipe : Saudi Puff Pastry with Meat

Holy Ramadan has started.Enjoy here Ramadan Recipe : Saudi Puff Pastry with Meat ...

Ingredients :

•     3 cups plain flour or 420 g
•     1 teaspoon salt
•     1 egg
•     3 tablespoons ghee
•     ¾ cup water or 190 ml
•     For the stuffing:
•     750 g minced beef
•     2 medium onions or 300 g, finely chopped
•     1 teaspoon ground black pepper
•     2 cubes MAGGI® Chicken Bouillon, dissolved in 3 tablespoons water
•     2 cups oil for deep frying

 Preparation :

• Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
• Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
• Divide the dough into 4 portions. Cover and set aside for 1 hour.
• Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon . Mix well and set aside.
• Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
• Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.