Quick Iftar recipe : Chicken Nuggets Recipe

Chicken nuggets are one of the most favorite snacks for kids & adults. You may enjoy this recipe at any time with your favorite sauce. So let’s try this easy homemade chicken nuggets recipe at your home.Lets make it for today's iftar...

INGREDIENTS :

1. Chicken boneless (chopped) 1/2 kg
2. Oil (for deep frying) as required
3. Black pepper 1/2 tsp
4. Garlic paste 1 tsp
5. Salt 1 tsp
6. Onion (small and chopped) 1
7. Plain flour 1/2 cup
8. Bread crumbs 1 cup
9. Egg 1

How To Cook Chicken Nuggets :

1. Add chicken pieces in a pot.
2. Add garlic paste, black pepper and salt in it.
3. Also add onion in it and mix well.
4. Add this meat mixture in chopper to mince it.
5. Put in fridge for a while.
6. Make small nugget shapes from the meat.
7. Coat them in plain flour.
8. Beat an egg.
9. Dip in egg and then coat in bread crumbs.
10. Heat some oil in a pan.
11. Deep fry the nuggets.

Ramadan Recipe : Saudi Puff Pastry with Meat

Holy Ramadan has started.Enjoy here Ramadan Recipe : Saudi Puff Pastry with Meat ...

Ingredients :

•     3 cups plain flour or 420 g
•     1 teaspoon salt
•     1 egg
•     3 tablespoons ghee
•     ¾ cup water or 190 ml
•     For the stuffing:
•     750 g minced beef
•     2 medium onions or 300 g, finely chopped
•     1 teaspoon ground black pepper
•     2 cubes MAGGI® Chicken Bouillon, dissolved in 3 tablespoons water
•     2 cups oil for deep frying

 Preparation :

• Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
• Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
• Divide the dough into 4 portions. Cover and set aside for 1 hour.
• Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon . Mix well and set aside.
• Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
• Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.