Moroccan Carrot and Orange Salad Recipe

Moroccan carrot and orange salad is healthy, refreshing and easy to make. Serve it as a starter, side dish or as a refreshing follow-up to a main course. So enjoy the recipe...

Ingredients: 

• 4 large, fresh carrots (about 1 lb.) 
• 2 to 3 navel oranges (about 2 lb.) 
• 2 to 3 tablespoons sugar 
• 1 1/2 tablespoons orange flower water 
• 1 1/2 tablespoons lemon juice 
• pinch of salt

Preparation: 

•  Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.

• Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to macerate. 

• Serve in bowls with the juice.