Egg Recipe : Devilled Eggs Recipe

Eggs are one of the most complete, naturally produced foods containing many essential nutrients for a balanced diet for adults and children alike. Eggs are an excellent source of protein - one of the cheapest available - and are rich in vitamins A, D, E, B12 and niacin - and minerals - calcium, zinc and iron.Moreover they have low calories and fat. Deviled Eggs Recipe This is an easy to make and extremely tasty traditional deviled eggs recipe.

Ingredients :

1. 2 cups all purpose flour
2. 2 tsp ground cinnamon
3. 1/4 tsp salt
4. 1 tsp baking soda
5. 2 tsp baking powder
6. 1-cup canola oil
7. 4 eggs
8. 1 2/3 cup sugar
9. 1 can pumpkin pie filling

FROSTING:

1. 2 cups confectioners' sugar
2. ½ cup butter
3. 3-ounce cream cheese
4. 1 tsp vanilla extract

Method:

1.     Mix 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp baking soda and ¼ tsp salt in a large mixing bowl and keep aside.
2.     In a separate mixing bowl, mix pumpkin, sugar, oil and eggs and beat this mixture at a low speed until combined.
3.     Now beat in the flour mixture until just combined.
4.     Pour this mixture in 15 by 10 greased pan.
5.     Now bake this batter for 25-30 minutes in a preheated pan at 350 F or until the toothpick inserted at the center of the cake comes out clean.
6.     Now cool it completely for about 45 minutes.

    FROSTING:

•     Mix the butter, cream cheese and vanilla in a large mixing bowl and beat it    at           medium speed with help of a mixer.
•     Now beat in sugar until smooth.
•     Spread this mixture over the cake and cut the cake into pieces.
•     Now for the final touch, garnish the cinnamon pieces on the cake.

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Raita Recipe : How to make Mix Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Make delicious Mix Fruit Raita using this simple recipe. Its really delicious..

Ingredients:

• 2 cups Curd (yogurt)
• 3 Bananas
• 1 small Pineapple
• 2 Apples
• 1 Ripe Mango
• 1 cup Pomegranate seeds
• Chopped coriander leaves
• Sugar to taste
• Salt to taste
• Black pepper powder to taste

How to make fruit raita:

•     Whisk the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is   thick add little milk or water.
•     Cup all fruits in small cubes and add to the curd.
•     Garnish mixed fruit raita with chopped coriander and pomegranate.

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An easy Indian Snacks Recipe : Poha

Poha is very light food to eat in morning breakfast & with evening tea. It don't require so many things to prepare. Its a yummy, simple and common snack usually made in central India. It's a specialty from Madhya Pradesh, India. Try this simple recipe as a snacks for your kids...

 
Ingredients:

1. 2 cups thick poha
2. 1 thai chili (minced)
3. 1/2 cup chopped carrot
4. 1/2 cup chopped potato
5. 1/4 cup sweet green peas
6. 1/2 cup chopped onion
7. 1 tsp black mustard seeds
8. 1 tsp turmeric
9. 1 lime
10. 2 tbsp oil
11. 1 tsp sugar and salt to taste

Method:

1. Wash you poha with cold water and drain all the water. Set it aside.

2. Now heat oil in a pan and throw in the mustard seeds. When the mustard seeds start
   popping add chopped potatoes. Since potatoes take a little longer to cook we are adding 

   them first.

3. Let it cook for about 5 minutes and then throw in the carrots and peas. Now the
   thing with vegetable poha is that you can add as many veggies as you want so go
   ahead and have fun with it. I had carrots and peas so I used that.

4. Cook them again for another 4-5 minutes and then add chopped onion.

5. Stirring occasionally let all the vegetables cook well. When you think vegetable
   are cooked according to you liking add sugar, salt and turmeric.

6. Mix everything together and then add the final ingredient that is poha that you
   had washed and set aside.

7. Turn heat to very low and gently mix all the ingredients, poha is very soft so you
   don't want it to get mushy. If you think its a little dry for you as it sometimes
   happens, just sprinkle a little water on it and mix everything.

8. Turn of the heat and cover your pan with a lid and let it sit for a few minutes.

9.Serve it with a sprinkle of lime juice and if you want an extra kick to it just
   add a little sev or bhujia to it that you can find at any Indian market. 
 

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