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Monday, 28 January 2013

Egg Recipe : Devilled Eggs Recipe

Eggs are one of the most complete, naturally produced foods containing many essential nutrients for a balanced diet for adults and children alike. Eggs are an excellent source of protein - one of the cheapest available - and are rich in vitamins A, D, E, B12 and niacin - and minerals - calcium, zinc and iron.Moreover they have low calories and fat. Deviled Eggs Recipe This is an easy to make and extremely tasty traditional deviled eggs recipe.


Ingredients :
  1. 2 cups all purpose flour
  2. 2 tsp ground cinnamon
  3. 1/4 tsp salt
  4. 1 tsp baking soda
  5. 2 tsp baking powder
  6. 1-cup canola oil
  7. 4 eggs
  8. 1 2/3 cup sugar
  9. 1 can pumpkin pie filling

FROSTING:
  1. 2 cups confectioners' sugar
  2. ½ cup butter
  3. 3-ounce cream cheese
  4. 1 tsp vanilla extract

Method:
  1.     Mix 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp baking soda and ¼ tsp salt in a large mixing bowl and keep aside.
  2.     In a separate mixing bowl, mix pumpkin, sugar, oil and eggs and beat this mixture at a low speed until combined.
  3.     Now beat in the flour mixture until just combined.
  4.     Pour this mixture in 15 by 10 greased pan.
  5.     Now bake this batter for 25-30 minutes in a preheated pan at 350 F or until the toothpick inserted at the center of the cake comes out clean.
  6.     Now cool it completely for about 45 minutes.

    FROSTING:
  •     Mix the butter, cream cheese and vanilla in a large mixing bowl and beat it    at           medium speed with help of a mixer.
  •     Now beat in sugar until smooth.
  •     Spread this mixture over the cake and cut the cake into pieces.
  •     Now for the final touch, garnish the cinnamon pieces on the cake.

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