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Friday, 4 January 2013

Simple Spanish Salad Recipe - Ensalada Sencilla

This salad is very commonly eaten in Spain during the summer. It has a very few ingredients. No doubt its tasty and refreshing.

  • 2 hard-boiled eggs 
  • 1 head romaine or iceburg lettuce 
  • 3 medium size ripe tomatoes 
  • 1/2 white or yellow onion 
  • 1 (6 oz) can tuna in oil 
  • 2 oz (50 gr) green olives 
  • 2 oz (50 gr) black olives 
  • 3 Tbsp (1.5 oz) red wine vinegar 
  • 6 Tbsp (3 oz) extra virgin olive oil 
  • salt to taste

  • Boil eggs and remove from heat to cool.
  • Rinse and drain lettuce. Trim any spots and tear into pieces, laying them out on a platter. 
  • Rinse and cut each tomato into 6-8 pieces. Peel and thinly slice onion. Scatter over lettuce on platter. 
  • Open tuna and drain oil from can. Flake tuna with fork and scatter over salad. 
  • Peel and slice eggs, and place atop salad. Scatter green and black olives over salad. 
  •  Wisk oil and vinegar in a small mixing bowl and drizzle over the salad. Salt to taste and serve.

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