Easy Chicken Recipe : Easy Bistro Chicken

This Italian-inspired chicken dish is a one-pot meal your family is sure to love. Serve over hot cooked macaroni or cavatappi pasta. Lets enjoy the recipe...

Ingredients :

•     2 tablespoons olive oil, divided
•     4 (6-ounce) chicken breast halves, skinned
•     4 chicken thighs (about 1 pound), skinned
•     4 chicken drumsticks (about1 pound), skinned
•     2 cups chopped onion
•     4 garlic cloves, minced
•     1 cup chopped celery
•     1/2 cup chopped fresh basil
•     1/2 cup chopped fresh flat-leaf parsley
•     1/2 cup red wine vinegar
•     1/4 cup sliced green olives
•     1/4 cup capers
•     1 tablespoon sugar
•     Dash of ground red pepper
•     2 bay leaves
•     1 (28-ounce) can Italian-style tomatoes, undrained and chopped
•     8 cups hot cooked macaroni or cavatappi
•     Parsley sprigs (optional)

Preparation :

•  Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.

•  Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil and next 8 ingredients (basil through tomatoes). Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

• Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta. Garnish with parsley sprigs, if desired.

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