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Sunday, 27 January 2013

Easy Chicken Recipe : Easy Bistro Chicken

This Italian-inspired chicken dish is a one-pot meal your family is sure to love. Serve over hot cooked macaroni or cavatappi pasta. Lets enjoy the recipe...


Ingredients :
  •     2 tablespoons olive oil, divided
  •     4 (6-ounce) chicken breast halves, skinned
  •     4 chicken thighs (about 1 pound), skinned
  •     4 chicken drumsticks (about1 pound), skinned
  •     2 cups chopped onion
  •     4 garlic cloves, minced
  •     1 cup chopped celery
  •     1/2 cup chopped fresh basil
  •     1/2 cup chopped fresh flat-leaf parsley
  •     1/2 cup red wine vinegar
  •     1/4 cup sliced green olives
  •     1/4 cup capers
  •     1 tablespoon sugar
  •     Dash of ground red pepper
  •     2 bay leaves
  •     1 (28-ounce) can Italian-style tomatoes, undrained and chopped
  •     8 cups hot cooked macaroni or cavatappi
  •     Parsley sprigs (optional)

Preparation :
  •  Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.
  •  Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil and next 8 ingredients (basil through tomatoes). Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  • Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta. Garnish with parsley sprigs, if desired.
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