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Saturday, 5 January 2013

Easy Moroccan Orange Cake Recipe - Meskouta with Orange Juice

We love Cake but its not so easy to make it at our home in a short time. For you I share with you a simple Moroccan cake recipe..This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.Meskouta is a Moroccan Arabic word which refers to a traditional Moroccan cake, often one made with either yogurt or orange juice.Lets enjoy and try it..


----- Conventional Measures ----- 
  • 4 eggs 
  • 1 1/2 cups sugar 
  • 1/2 cup vegetable oil 
  • 2 cups flour 
  • 4 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1/2 cup fresh orange juice 
  • zest from 
  • 1 or 2 oranges 
  • 1 teaspoon vanilla 
 ----- Traditional Moroccan Measures ----- 
  • 4 eggs 
  • 1 level soup bowl of sugar 
  • 1 tea glass of vegetable oil 
  • 1 heaping soup bowl of flour 
  • 2 sachets of baking powder 
  • pinch of salt 
  • 1 tea glass of fresh orange juice 
  • zest from 1 or 2 oranges 
  • 1 sachet of vanilla sugar
  • Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them. 
  • With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil. 
  • Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla. 
  • Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done. 
  • Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.

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