It's nutritious, tasty and easy to make. Rava laddoo is a yum treat if you want your children to indulge in some home-made sweet delicacies.These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make.Enjoy the recipe...
Method:-
1) Heat 3 tbsp of ghee in a nonstick pan.
2) Add rava and stir till the rava is light brown.
3) Allow it to cool.
4) Fry cashews in ghee and keep it aside.
5) Powder rava and sugar in a blender so as to blend them together. Keep this aside.
6) Sprinkle milk over the mix.
7) Make small balls by pouring little by little milk.
8) Place one cashew to each ball.
Note:- Use of excess of milk will result in a very smooth mixture and will not be able to role out balls for the ladoo and also the ladoo's will not be firm.
Ingredients:-
- Semolina(Rava/Sooji) - 2 cups
- Ghee - 3/4 cup
- Sugar - 2 cups
- Milk - 1/4 cup
- Cashews(halved) - for garnishing
Method:-
1) Heat 3 tbsp of ghee in a nonstick pan.
2) Add rava and stir till the rava is light brown.
3) Allow it to cool.
4) Fry cashews in ghee and keep it aside.
5) Powder rava and sugar in a blender so as to blend them together. Keep this aside.
6) Sprinkle milk over the mix.
7) Make small balls by pouring little by little milk.
8) Place one cashew to each ball.
Note:- Use of excess of milk will result in a very smooth mixture and will not be able to role out balls for the ladoo and also the ladoo's will not be firm.
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