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Wednesday, 16 January 2013

Biryani Recipe : Lucknow Chicken Biryani

Lucknowi Biryani is just as famous as the Lucknowi culture. This special Biryani recipe is a real treat.Lucknowi biryani is the royal biryani of Mughals.Try this lunch recipe for any special occasions.


Ingredients :
  •     Chicken, cut into pieces 400 gm
  •     Garlic, ginger chopped 24 gm
  •     Onion chopped 12 gm
  •     Milk 1/2 liter
  •     Basmati rice 400 gm
  •     Saffron 2 pinches
  •     Chicken stock 1/2 cup
  •     Desi ghee 60 gm
  •     Mixed dry fruit 60 gm
  •     Onions 250 gm
  •     All-spice grounded 2 tbsp
  •     Green chillies 60 gm
  •     Mint leaves a bunch
  •     Coriander leaves a bunch
  •     Green cardamom 10 gm
  •     White pepper 1 tsp
  •     Salt to taste
  •     Crushed red chillies to taste

Cooking Directions :

    1. Heat a pan. Heat ghee in it and add cardamom.

    2. When it begins to crackle, add ginger-garlic and onion.

    3. Saute till onion becomes transparent.

    4. Add chicken and saute till dry.

    5. Add green chili, milk, salt, red chillies, mint leaves, all-spice, white
        pepper and chicken stock and cook for 15 minutes.

    6. When the chicken is ready, remove from pan and reduce the sauce to make thick
         gravy.

    7. Cook rice separately with cardamom in salted water.

    8. Flavor some of the rice with saffron.

    9. To assemble, arrange rice on a plate, add chicken and gravy, and top with
          saffron rice.

    10. Garnish with coriander leaves, fried onion and mixed dry fruit.

    11. Serve with papad, raita and pickle.



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