Chicken roast is delicious and spicy dish. You can have it as a main course on occasions like Eid, Picnic, and Party. Always great to have in all seasons.
Ingredients :
Cooking Directions :
1. Heat oil and Fry the onion til golden brown.
2. Spread the onions on a paper for crisp.
3. Cut chicken into 4 pieces or use it as whole if you like.
4. Fry the chicken in the remaining oil for about 10 minutes.
5. Remove pan from heat and let it cool for 15 minutes.
6. Crush the fried onion.
7. Then mix onion, salt, yogurt, ginger, garlic and add into the chicken.
8. Add 1 cup of water, put lid and cook on a low heat for about 2 hours, stir it
time to time.
9. Make a paste of black pepper, poppy seeds, mace, cinnamon and cardamom.
10. In the middle of cooking turn the pieces of chicken/whole chicken, add the
paste and sprinkle Kewara on the chicken.
11. When the chicken is tender, add lemon juice, sugar and adjust the taste.
12. Keep it on a low heat until serve.
13. Serve with paratha or chapatti.
Ingredients :
- Chicken 1 kg
- Onion 1 cup (chopped)
- Ghee or cooking oil 1 cup
- Yogurt 1 cup
- Ginger 1 tbsp (ground)
- Garlic 1 tbsp (ground)
- Black pepper 1/2 tsp (ground)
- Poppy seed 1 tbsp (ground)
- Mace 1/4 tsp (ground)
- Cinnamon 1/4 tsp (ground)
- Kewara water 2 tbsp
- Sugar 2 tbsp
- Lemon juice 1 tbsp
- Salt to taste
Cooking Directions :
1. Heat oil and Fry the onion til golden brown.
2. Spread the onions on a paper for crisp.
3. Cut chicken into 4 pieces or use it as whole if you like.
4. Fry the chicken in the remaining oil for about 10 minutes.
5. Remove pan from heat and let it cool for 15 minutes.
6. Crush the fried onion.
7. Then mix onion, salt, yogurt, ginger, garlic and add into the chicken.
8. Add 1 cup of water, put lid and cook on a low heat for about 2 hours, stir it
time to time.
9. Make a paste of black pepper, poppy seeds, mace, cinnamon and cardamom.
10. In the middle of cooking turn the pieces of chicken/whole chicken, add the
paste and sprinkle Kewara on the chicken.
11. When the chicken is tender, add lemon juice, sugar and adjust the taste.
12. Keep it on a low heat until serve.
13. Serve with paratha or chapatti.
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