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Tuesday, 1 January 2013

Australian Pikelets Recipe

Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. Parents often pack them in their child's school lunch or serve as a snack.Every Australian would have made these many times throughout their youth. As a snack it will be enjoyed young and old both. So enjoy the recipe..

Ingredients :

  • 150 grams (1 cup) flour, self-raising 
  • pinch salt 
  • ¼ teaspoon bicarbonate of soda (baking soda) 
  • 1 egg 
  • 180 ml (6 fluid ounces) milk 
  • 40 grams (2 tablespoons) sugar, caster (sugar, granulated) 
  • ¼ teaspoons vanilla essence (vanilla extract) 
  • 2 teaspoons butter, melted

Method :

1. Sift together flour, salt and soda. 
2. Place milk, egg, sugar and melted butter in the centre of the flour mixture. 
3. Beat until smooth and a thick pouring consistency. 
4. Drop onto a heated, greased pan a spoonful of batter. 
5. Cook until you see bubbles appear. 
6. Turn the pikelet over with a spatula and continue cooking until the underside is a light brown. 
7. Remove from pan and place on a cloth or between layers of paper towel to cool.

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