This post shows you how to make easy and delicious Dessert Kheer,an Indian Rice Pudding recipe.This is a very flavorful Indian rice pudding made with coconut milk, raisins and nuts. You can easily make it at home..
Ingredients :
Direction :
Boil milk well, for about 1/2 an hour. Milk can be replaced with condensed milk. (If condensed milk is used sugar can be left out as the milk itself contains sugar.) Add the cooked rice. Boil for about 10 minutes. Add the sugar and cardamom powder. Dissolve saffron in a little hot milk and add to the above and let it simmer for a couple of minutes. Garnish with cashew nuts (fried in a little bit of ghee or unsalted butter till brown.) and raisins.
Instead of rice you can use 1 cup of cooked vermicelli.
Ingredients :
- 1 cup cooked, partially mashed rice.
- 1 litre milk.
- sugar to taste (1 cup sugar)
- a few strands of saffron
- a pinch of cardamom powder.
- 10-12 cashew nuts
- 20-25 raisins.
Direction :
Boil milk well, for about 1/2 an hour. Milk can be replaced with condensed milk. (If condensed milk is used sugar can be left out as the milk itself contains sugar.) Add the cooked rice. Boil for about 10 minutes. Add the sugar and cardamom powder. Dissolve saffron in a little hot milk and add to the above and let it simmer for a couple of minutes. Garnish with cashew nuts (fried in a little bit of ghee or unsalted butter till brown.) and raisins.
Instead of rice you can use 1 cup of cooked vermicelli.
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