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Sunday, 6 January 2013

Russian Paska Recipe

This ukrainian cheese paska recipe is traditionally served in the Eastern Ukraine for Easter. This recipe for a molded Easter cheese dessert is known variously as paska, pasca, paskha and pascha. Try this Russian food at your home...


  1.     2 (8 ounce) packages cream cheese, softened
  2.     1 (8 ounce) container cottage cheese
  3.     1 (8 ounce) container sour cream
  4.     1/4 cup butter, melted
  5.     1 cup white sugar
  6.     1/4 teaspoon lemon extract
  7.     1 teaspoon vanilla extract
  8.     1/2 cup finely chopped blanched almonds
  9.     1/2 cup currants

Directions :

 1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and

 2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.

 3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in
    the refrigerator 8 hours, or overnight.

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