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Sunday, 6 January 2013

Russian Vegetable Pie Recipe

Enjoy this Russian Vegetable Pie Recipe...


Ingredients :

  1.     4 eggs
  2.     1 1/4 cups all-purpose flour
  3.     1 teaspoon white sugar
  4.     1 teaspoon salt
  5.     3 tablespoons butter
  6.     4 ounces cream cheese, softened
  7.     2 tablespoons butter
  8.     1 onion, chopped
  9.     1 small head cabbage, shredded
  10.     1/8 teaspoon dried marjoram
  11.     1/8 teaspoon dried tarragon
  12.     1/4 teaspoon dried basil leaves
  13.     salt and pepper to taste
  14.     1 tablespoon butter
  15.     8 ounces fresh mushrooms, sliced
  16.     4 ounces cream cheese, softened
  17.     1/2 teaspoon dried dill weed

Directions:

1. Preheat oven to 400 degrees F (200 degrees C.) Place eggs in a saucepan and cover
   with cold water. Bring water to a boil and immediately remove from heat. Cover and
   let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool,
   peel and slice.

2. In a large bowl, combine flour, sugar and salt. Cut in butter until mixture
   resembles coarse crumbs. Stir in cream cheese until mixture forms a ball. Roll out
   2/3 of the pastry and line a 9 inch pie dish. Roll out the remaining pastry and 
   make a circle large enough to cover the dish. Put it away to chill.

3. In a large skillet, melt about 2 tablespoons butter. Add the onion and cabbage and
   saute for several minutes, stirring constantly. Season with marjoram, tarragon,
   and basil, salt and pepper. Cook, stirring occasionally, until the cabbage is  
   wilted and the onions are soft. Remove from the pan and set aside. Add another
   tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6
   minutes, stirring constantly.

4. Spread the softened cream cheese in the bottom of the pie shell. Arrange the egg
   slices in a layer over the cheese. Sprinkle them with chopped dill, then cover them
   with the cabbage. Make a final layer of the sauteed mushrooms and cover with the
   circle of pastry. Seal and flute the edges of the crust. With a sharp knife, cut a
   few short slashes through the top crust.

5. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175
   degrees C) and bake for 20 to 25 minutes, or until golden brown.

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