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Saturday, 26 January 2013

Pitha Recipe : Doodh puli pitha

Enjoy here very famous Doodh Puli Pitha recipe....

  • 1 coconut.
  • 1 cup sugar.
  • 2 cup Rice flour
  • 2 tblsp.plain flour(Maida)
  • 1 litr milk.
  • 10 gms raisins
  • 10 gms cashewnut
  • 1 tsp. cardamom powder.


1 Grate coconut and mix with sugar and cardamom powder. Mix well and keep it aside.

2. Heat a Pan and add Rice flour.Stirr for about 5 minutes. Take it out in an bowl and add  

     plain  flour to that. Now add Hot water and knead well to make a dough.

3.  Make small balls from the dough, spread each ball with hand and stuff the coconut sugar  

      mixture  into it. Fold it and seal the edges so that filling doesnt come out to get the shape of 
     'Puli' as in the picture.

4. Heat a pan and add milk. boil the milk for some time so that it get reduce to half. Add sugar 

     and cardamom powder. cook for a couple of minutes. Now add the pulies to the milk 
     slowly.cover it and let it cook for about 15 minutes with stirring in between. Add raisins   
    and  cashew nuts. Take it out in a serving tray. Serve cold.

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