Pitha Recipe : Dudh Chitoi (Milk Chitoi) Pitha

Dudh Chitoi or Milk Chitoi pitha is a traditional dessert made usually in winter. It is sweet, sultry and creamy. It is delicious by itself.

Ingredients :

•     3 cups of atop or pulao rice
•     water as needed
•     salt as needed
•     oil for greasing the tawa
•     1/2 cup of palm date jaggery
•     2-3 cardamoms
•     2 cinnamon sticks
•     3 liters of milk

 Preparation method :

1. Soak the rice for 4-5 hours

2. Roast the rice in a tawa so that the rice grains become powdery.

3. Mix the roasted rice in 1 cup of lukewarm water and a pinch of salt.

4. Make sure that the mixture is neither too thin nor thick-so add just a bit of
     water at a time and mix.

5. Heat a thick tawa (the ones that are especially made to cook chitoi pitha) and   
     grease it with oil.

6. Now take a big spoon and pour a spoonful of the mixture in circular motion so that
     a round shaped chitoi pitha forms.

7. Put the lid on and cook for 4-5 minutes. The pitha will swell into a beautiful
     white round shape. Take it out and set aside.

8. Repeat to make a few more chitoi pitha.

9. In a cooking pot, mix the palm date jaggery with 3 cups of water.

10. Heat the mixture and sprinkle the cardamoms and cinnamon sticks.

11. Allow the mixture to boil.

12. Mean while, in a separate pot, boil the milk so that it thickens down to 2 liters
       of its volume from its original 3 liters.

13. Dip the chitoi pitha in this palm date jaggery syrup for a bit and set aside.

14. Mix the warm milk with the palm date jaggery syrup in which the chitoi pithas
       were initially dipped.

15. Now soak the chitoi pitha in this mixture for 4-5 hours. Serve chilled.

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Pitha Recipe : Doodh puli pitha

Enjoy here very famous Doodh Puli Pitha recipe....

Ingredients:

• 1 coconut.
• 1 cup sugar.
• 2 cup Rice flour
• 2 tblsp.plain flour(Maida)
• 1 litr milk.
• 10 gms raisins
• 10 gms cashewnut
• 1 tsp. cardamom powder.

Method:

1 Grate coconut and mix with sugar and cardamom powder. Mix well and keep it aside.

2. Heat a Pan and add Rice flour.Stirr for about 5 minutes. Take it out in an bowl and add  
     plain  flour to that. Now add Hot water and knead well to make a dough.

3.  Make small balls from the dough, spread each ball with hand and stuff the coconut sugar  
      mixture  into it. Fold it and seal the edges so that filling doesnt come out to get the shape of 
     'Puli' as in the picture.

4. Heat a pan and add milk. boil the milk for some time so that it get reduce to half. Add sugar 
     and cardamom powder. cook for a couple of minutes. Now add the pulies to the milk 
     slowly.cover it and let it cook for about 15 minutes with stirring in between. Add raisins   
    and  cashew nuts. Take it out in a serving tray. Serve cold.

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Winter Piths Festival : Pati Shapta pitha Recipe

Patishapta Pitha is a famous sweet recipe among Bengali sweets. It is a sweet item. Patishapta pitha is known for its creamy kheer and soft outer roll. It is a popular pitha or dessert that is made during the winter..Enjoy the recipe...

Ingredients:

• For stuffing

• 3 cups Grated Coconut
• 1 tbsp Khoya
• 1 cup Sugar/ Date Palm Jaggery
•


• For batter

• 3 cups All-Purpose Flour
• 1 tbsp Condensed Milk
• ½ cup Semolina
• ¼ cup Rice Flour
• 4 cups Milk
• Ghee to fry



How to make Pati Sapta:


• Take a pan and add grated coconut and sugar to it. Mash the coconut and mix it
   properly until the mixture becomes a little moist.

• Now turn on the flame and put khoya in the pan. Keep on stirring until the mixture
   turns a light brown and becomes sticky. Now turn off the flame and remove the pan.

• To make batter, add all-purpose flour, semolina, fine rice flour in a vessel and
   mix them.

• Occasionally add milk to make the consistency of the batter a little thin and
   smooth.

• Heat a frying pan and smear a little oil/ghee on it.

• Take a ladle full of batter and pour it on the frying pan. Evenly distribute the
   batter in a circle.

• When one side is cooked, flip over and put the stuffing lengthwise at the centre of
   the circle.

• Fold and let it cook until it turns a little brown in color. Put off the flame.

• Take it out, dash a tbsp of condensed milk on it.

• Pati Sapta is ready to serve.

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WInter Piths Festival : Nokshi Pitha Recipe

Nokshi Pitha has a distinct flavor that makes this round shaped pitha so unique. Designing each pitha involves practice, but also passion. It is believed that traditionally women used to express their inner thoughts through these designs. These pithas are brought in for wedding ceremonies, and are also given to the groom's family as gifts.

Ingredients :

•     water as needed
•     3 cups of rice powder
•     Salt as needed
•     1 cup of date jiggery
•     Oil for deep frying-as needed

 Preparation method :


1. Boil water and add the rice powder and salt. Mix and stir well to make a thick
   dough. Roll the dough well to make it soft and smooth. Ball some balls of out the
   dough.

2. Roll each boll out on a rolling pin to make a thick tortilla. Cut shapes out of
   it and make designs on each of the shapes.

3. On a separate bowl mix in the jiggery with water to make a syrup.

4. Heat oil in a deep drying fan. Dip each of the shapes (pitha) in the jiggery syrup
   well and fry in deep oil. Fry until the pitha turns golden brown

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