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Thursday, 24 January 2013

Winter Piths Festival : Pati Shapta pitha Recipe

Patishapta Pitha is a famous sweet recipe among Bengali sweets. It is a sweet item. Patishapta pitha is known for its creamy kheer and soft outer roll. It is a popular pitha or dessert that is made during the winter..Enjoy the recipe...


• For stuffing

• 3 cups Grated Coconut
• 1 tbsp Khoya
• 1 cup Sugar/ Date Palm Jaggery

• For batter

• 3 cups All-Purpose Flour
• 1 tbsp Condensed Milk
• ½ cup Semolina
• ¼ cup Rice Flour
• 4 cups Milk
• Ghee to fry

How to make Pati Sapta:

• Take a pan and add grated coconut and sugar to it. Mash the coconut and mix it
   properly until the mixture becomes a little moist.

• Now turn on the flame and put khoya in the pan. Keep on stirring until the mixture
   turns a light brown and becomes sticky. Now turn off the flame and remove the pan.

• To make batter, add all-purpose flour, semolina, fine rice flour in a vessel and
   mix them.

• Occasionally add milk to make the consistency of the batter a little thin and

• Heat a frying pan and smear a little oil/ghee on it.

• Take a ladle full of batter and pour it on the frying pan. Evenly distribute the
   batter in a circle.

• When one side is cooked, flip over and put the stuffing lengthwise at the centre of
   the circle.

• Fold and let it cook until it turns a little brown in color. Put off the flame.

• Take it out, dash a tbsp of condensed milk on it.

• Pati Sapta is ready to serve.

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