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Monday, 28 January 2013

Paneer Recipe : Achari Paneer

Achari Paneer is a lip smacking recipe made with paneer and tangy and hot achari masala. Achari Paneer is offenly served with tandoori rotis and chapatis.Achari Paneer is flavorful, healthy and high in protein. Lets enjoy the recipe...

  • 400 gm paneer ( cut into 2/2 squares)
  • 1/2 green capsicum(diced)
  • 1/2 yellow capsicum ( diced)
  • 1/2 yellow capsicum( diced)
  • 2 cherry tomatoes

For Garnishing :
  • Jeera rice( to serve with)

For The Gravy
  • 2 tbsp oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tbsp red chilli paste
  • 2 cups tomato puree
  • 1/4 tsp kastoori methi
  • 2 tsp mango pickle( chopped)
  • 1/2 tsp red chilli powder
  • 1 tsp garam masala powder
  • salt to taste
  • 1 tsp coriander leaves chopped

How to make achari paneer:
  •     Cut the paneer and capsicum and keep aside.
  •     For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
  •     All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
  •     Add in the paneer and peppers and mix well.
  •     Add in chopped pickle and masala.
  •     In a serving plate serve the jeera rice with the masala paneer and peppers.
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