Paneer Recipe : Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.Its a very popular starter. Lets enjoy this delicious recipe....

Ingredients:

• 250 gm cottage cheese (paneer)
• 100 gm curd (dahi)
• 2 onion (pyaj)
• 2 tomato (tamatar)
• 1 tsp ginger (adrak), garlic (lahsun) paste
• 2 green chilly (hari mirch) paste
• 50 gm cashew nut (kaju) paste
• 1 tsp tandoori masala
• 1 tsp chat masala
• 1 tsp chana masala
• salt to taste

How to make paneer tikka masala:

•     Cut round slices of tamatar and pyaj and keep them aside.
•     Cut paneer in cubes.
•     Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
•     Now add paneer cubes and mix well.
•     Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
•     Then cook them in a preheated oven and keep aside.
•     Heat oil in a pan and put ginger garlic paste and green chilly in it.
•     Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
•     Add finely chopped tomato and cook until oil floats on the surface.
•     Then add kaju paste and cook for 5-10 minutes.
•     Then add all the spices and cook for 2 minutes.
•     Lastly add paneer cooked in oven and cook for 5 minutes.
•     Garnish with coriander and serve hot.

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Paneer Recipe : Achari Paneer

Achari Paneer is a lip smacking recipe made with paneer and tangy and hot achari masala. Achari Paneer is offenly served with tandoori rotis and chapatis.Achari Paneer is flavorful, healthy and high in protein. Lets enjoy the recipe...

Ingredients:

• 400 gm paneer ( cut into 2/2 squares)
• 1/2 green capsicum(diced)
• 1/2 yellow capsicum ( diced)
• 1/2 yellow capsicum( diced)
• 2 cherry tomatoes

For Garnishing :

• Jeera rice( to serve with)

For The Gravy

• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp red chilli paste
• 2 cups tomato puree
• 1/4 tsp kastoori methi
• 2 tsp mango pickle( chopped)
• 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• salt to taste
• 1 tsp coriander leaves chopped

How to make achari paneer:

•     Cut the paneer and capsicum and keep aside.
•     For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
•     All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
•     Add in the paneer and peppers and mix well.
•     Add in chopped pickle and masala.
•     In a serving plate serve the jeera rice with the masala paneer and peppers.

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Indian Traditional Food : Kadai Paneer Recipe

Kadai paneer is the easiest paneer recipe.Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. Its usually make as side dish for roti, but goes well with simple pulaos.

Ingredients :

1.     Capsicums - 2 (big)
2.     Onion - 1 (big)
3.     Tomatoes - 3 (ripe)
4.     Ginger - 1 inch piece
5.     Garlic - 2 to 3 pods
6.     Green chilies - 4 to 5
7.     Garam masala powder - 1 tsp
8.     Kasoori methi - 1 tsp
9.     Dhania (Coriander) powder - 1 tsp
10.     Coriander leaves - A few strands
11.     Paneer (Cottage cheese) - 200 gms
12.     Oil - 1 tbsp

Direction :

Heat oil in a pan. Grate 1/2 the ginger and fry with the chilies. Puree the tomatoes after blanching. (Removing the skin by boiling the tomatoes in water for 5 minutes.) Add the puree and boil for 2-3 minutes. Cut capsicum into long, thin strips and add to the pan. Cut the remaining ginger into thin strips and add to the pan. Cut the paneer into 1 cm cubes and fry separately in oil till golden brown. The paneer can also be added without frying if one wishes to cut down on the oil. Add the rest of the ingredients. Cook for another 15 minutes. Season with cut coriander leaves. Serve hot with fresh chapattis.

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