Paneer Recipe : Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.Its a very popular starter. Lets enjoy this delicious recipe....

Ingredients:

• 250 gm cottage cheese (paneer)
• 100 gm curd (dahi)
• 2 onion (pyaj)
• 2 tomato (tamatar)
• 1 tsp ginger (adrak), garlic (lahsun) paste
• 2 green chilly (hari mirch) paste
• 50 gm cashew nut (kaju) paste
• 1 tsp tandoori masala
• 1 tsp chat masala
• 1 tsp chana masala
• salt to taste

How to make paneer tikka masala:

•     Cut round slices of tamatar and pyaj and keep them aside.
•     Cut paneer in cubes.
•     Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
•     Now add paneer cubes and mix well.
•     Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
•     Then cook them in a preheated oven and keep aside.
•     Heat oil in a pan and put ginger garlic paste and green chilly in it.
•     Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
•     Add finely chopped tomato and cook until oil floats on the surface.
•     Then add kaju paste and cook for 5-10 minutes.
•     Then add all the spices and cook for 2 minutes.
•     Lastly add paneer cooked in oven and cook for 5 minutes.
•     Garnish with coriander and serve hot.

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