Paneer Recipe : Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.Its a very popular starter. Lets enjoy this delicious recipe....

Ingredients:

• 250 gm cottage cheese (paneer)
• 100 gm curd (dahi)
• 2 onion (pyaj)
• 2 tomato (tamatar)
• 1 tsp ginger (adrak), garlic (lahsun) paste
• 2 green chilly (hari mirch) paste
• 50 gm cashew nut (kaju) paste
• 1 tsp tandoori masala
• 1 tsp chat masala
• 1 tsp chana masala
• salt to taste

How to make paneer tikka masala:

•     Cut round slices of tamatar and pyaj and keep them aside.
•     Cut paneer in cubes.
•     Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
•     Now add paneer cubes and mix well.
•     Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
•     Then cook them in a preheated oven and keep aside.
•     Heat oil in a pan and put ginger garlic paste and green chilly in it.
•     Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
•     Add finely chopped tomato and cook until oil floats on the surface.
•     Then add kaju paste and cook for 5-10 minutes.
•     Then add all the spices and cook for 2 minutes.
•     Lastly add paneer cooked in oven and cook for 5 minutes.
•     Garnish with coriander and serve hot.

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Paneer Recipe : Achari Paneer

Achari Paneer is a lip smacking recipe made with paneer and tangy and hot achari masala. Achari Paneer is offenly served with tandoori rotis and chapatis.Achari Paneer is flavorful, healthy and high in protein. Lets enjoy the recipe...

Ingredients:

• 400 gm paneer ( cut into 2/2 squares)
• 1/2 green capsicum(diced)
• 1/2 yellow capsicum ( diced)
• 1/2 yellow capsicum( diced)
• 2 cherry tomatoes

For Garnishing :

• Jeera rice( to serve with)

For The Gravy

• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp red chilli paste
• 2 cups tomato puree
• 1/4 tsp kastoori methi
• 2 tsp mango pickle( chopped)
• 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• salt to taste
• 1 tsp coriander leaves chopped

How to make achari paneer:

•     Cut the paneer and capsicum and keep aside.
•     For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
•     All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
•     Add in the paneer and peppers and mix well.
•     Add in chopped pickle and masala.
•     In a serving plate serve the jeera rice with the masala paneer and peppers.

• What is an E-Book ? Why should I buy an E-book?
• NO Waiting after Order
• Instant Download
• NO Shipping charges
• NO delivery charges
• NO storage space required
• Quick Search of any Recipe
• Convenient to read anywhere
• Convenience of carrying around
• And many More !