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Wednesday, 2 January 2013

Turkish Iskender Kebab Recipe

Kebabs are most eaten dish of menu. People love eat kebabs with parathas or alone with salad and dips. These utter tasty kebabs are served with yogurt.This dish was named Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food..So don't miss the recipe to try at your home..

Ingredients : 
  • 4 pita bread rounds 
  • 1 tablespoon olive oil 
  • 4 skinless, boneless chicken breast halves - chopped 
  • 2 medium onion, chopped 
  • 1 clove garlic, minced 
  • 1 (10.75 ounce) can tomato puree 
  • ground cumin to taste 
  • salt to taste 
  • ground black pepper to taste 
  • 1/2 cup butter, melted 
  • 1 cup Greek yogurt 
  • 1/4 cup chopped fresh parsley 

Directions :
  • Preheat oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet, and lightly toast in the oven. Cut pita bread into bite-size pieces, and keep warm. 
  • Heat the olive oil in a skillet over medium heat. Stir in the chicken, onion, and garlic, and cook until chicken juices run clear. Mix in tomato puree. Season with cumin, salt, and pepper. Continue cooking 10 minutes. 
  • Arrange pita pieces in a serving dish. Drizzle with butter, and top with the chicken mixture. Garnish with yogurt and parsley to serve.

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