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Wednesday, 2 January 2013

Turkish Food : Manti (Turkish 'Ravioli' with Yogurt Sauce)

This is a traditional Turkish dish that is mainly ate in the winter. Enjoy Manti (Turkish 'Ravioli' with Yogurt Sauce)....

Ingredients : 
  • 1 teaspoon salt 
  • 1 teaspoon dried mint 
  • 1 (9 ounce) package beef ravioli 
  • 1/4 cup butter 
  • 1 teaspoon sweet paprika 
  • 1 tablespoon minced garlic 
  • 1 (8 ounce) container plain whole milk yogurt

Directions :
  • Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
  • Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt. 
  • To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

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