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Sunday, 27 January 2013

Chicken Recipe : Chicken and Cashews

Enjoy here light and easy chicken recipes.Cashews chicken is just like that.Cashew chicken is a popular Chinese recipe. Easy cashew chicken recipe that calls for two simple ingredients: cashew nuts and chicken.


Ingredients :
  •     3 tablespoons low-sodium soy sauce, divided
  •     2 tablespoons dry sherry
  •     4 teaspoons cornstarch, divided
  •     1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  •     1/2 cup fat-free, less-sodium chicken broth
  •     2 tablespoons oyster sauce
  •     1 tablespoon honey
  •     2 teaspoons sesame oil, divided
  •     3/4 cup chopped onion
  •     1/2 cup chopped celery
  •     1/2 cup chopped red bell pepper
  •     1 tablespoon grated peeled fresh ginger
  •     2 garlic cloves, minced
  •     1/2 cup chopped green onions (about 3 green onions)
  •     1/4 cup chopped unsalted dry-roasted cashews

Preparation :


    1. Combine 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch, and chicken in a large 
          bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 
          teaspoons cornstarch, broth, oyster sauce, and honey in a small bowl.

    2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken 

          mixture to pan; sauté 3 minutes. Remove from pan. Heat remaining 1 teaspoon oil in  
          pan.  Add onion, celery, and bell pepper to pan; sauté 2 minutes. Add ginger and garlic; 
          sauté 1 minute. Return chicken mixture to pan; sauté 1 minute. Stir in broth mixture. 
          Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with 
          green  onions and cashews.


    Rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1/2 cup long-grain rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.


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