Haleem is sold as snack food in Bazaars all year around. It is also a special dish prepared throughout the world during Ramadan and Moharram months of Muslim Hijri calendar, particularly amongst Pakistani and Indian Muslims.It is now a very popular food item in capital Dhaka during Ramadan.
Ingredients :
Cooking Directions :
1.Soak wheat overnight. Rinse under tape water thoroughly in the morning.
2.Cook this wheat with 12 cups of water so much so that it is finely tender and
is in a thick form.
3.Cook chana daal, mong daal, red lentils, arhar ki daal, mash ki daal and rice
together until all of them are tender.
4.Heat up oil in a pan and fry ginger garlic paste for 1-2 minutes.
5.Add red chili powder, little bit of water, turmeric powder and coriander
powder. Mix well.
6.Add red onion, yogurt and salt. Cook for 5-6 minutes.
7.Add boneless chicken and cook till finely tender.
8.Mash chicken with its mixture very well.
9.Take another pan and pour all tender daals. Blend these daals with hand blender
or regular blender and add tender wheat in it. Blend again.
10.Mix chicken mixture and wheat + daal blended mixture together. Mix very well.
11.Cook and keep mixing haleem at the same time.
12.Heat up oil for bhagar and fry sliced onion till golden brown.
13.Pour this bhagar over haleem and garnish with sliced ginger, Garam Masala and
fresh coriander leaves and serve.
Ingredients :
- Chicken boneless 1 kg
- Ginger garlic paste 2 tbsp
- Brown onion 1/2 cup
- Turmeric 1 tbsp
- Red chili powder 3 tbsp
- Salt 2 tbsp
- Coriander powder 1 tbsp
- All spice 1 tbsp
- Yogurt 1 cup
- Oil 1 cup
- Wheat 1/2 kg
- Chana daal 1 cup
- Mong daal 1/4 cup
- Red lentils 1/4 cup
- Arhar ki daal 1/4 cup
- Mash daal 1/4 cup
Cooking Directions :
1.Soak wheat overnight. Rinse under tape water thoroughly in the morning.
2.Cook this wheat with 12 cups of water so much so that it is finely tender and
is in a thick form.
3.Cook chana daal, mong daal, red lentils, arhar ki daal, mash ki daal and rice
together until all of them are tender.
4.Heat up oil in a pan and fry ginger garlic paste for 1-2 minutes.
5.Add red chili powder, little bit of water, turmeric powder and coriander
powder. Mix well.
6.Add red onion, yogurt and salt. Cook for 5-6 minutes.
7.Add boneless chicken and cook till finely tender.
8.Mash chicken with its mixture very well.
9.Take another pan and pour all tender daals. Blend these daals with hand blender
or regular blender and add tender wheat in it. Blend again.
10.Mix chicken mixture and wheat + daal blended mixture together. Mix very well.
11.Cook and keep mixing haleem at the same time.
12.Heat up oil for bhagar and fry sliced onion till golden brown.
13.Pour this bhagar over haleem and garnish with sliced ginger, Garam Masala and
fresh coriander leaves and serve.
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Haleem Recipe - Wow its simple. I tried it at home, it was delicious.
ReplyDeleteThank you so much for sharing such a nice post about haleem and looks delicious. One i found chicken haleem recipe, it is as same as it was.
ReplyDelete