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Tuesday, 1 January 2013

Australian Garlic lemon rosemary lamb fillet recipe

Enjoy Australian Garlic lemon rosemary lamb fillet recipe...

  • 10-12 lamb fillets 
  • 1 teaspoon olive oil 
  • 1 clove garlic 
  • 1 teaspoon fresh rosemary leaves 
  • Juice of ½ lemon

  • Combine all ingredients in a shallow dish, allow to marinate for at least 30 minutes. 
  • Heat a non-stick frypan to high heat and cook lamb for 3 minutes on each side for medium ‘doneness’. 
  • Remove from heat and rest for 5 minutes.

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