Australian Garlic lemon rosemary lamb fillet recipe

Enjoy Australian Garlic lemon rosemary lamb fillet recipe...

Ingredients: 

• 10-12 lamb fillets 
• 1 teaspoon olive oil 
• 1 clove garlic 
• 1 teaspoon fresh rosemary leaves 
• Juice of ½ lemon

Method: 

• Combine all ingredients in a shallow dish, allow to marinate for at least 30 minutes. 
• Heat a non-stick frypan to high heat and cook lamb for 3 minutes on each side for medium ‘doneness’. 
• Remove from heat and rest for 5 minutes.