We love Cake but its not so easy to make it at our home in a short time. For you I share with you a simple Moroccan cake recipe..This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting.Meskouta is a Moroccan Arabic word which refers to a traditional Moroccan cake, often one made with either yogurt or orange juice.Lets enjoy and try it..
Ingredients:
----- Conventional Measures -----
Ingredients:
----- Conventional Measures -----
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh orange juice
- zest from
- 1 or 2 oranges
- 1 teaspoon vanilla
- 4 eggs
- 1 level soup bowl of sugar
- 1 tea glass of vegetable oil
- 1 heaping soup bowl of flour
- 2 sachets of baking powder
- pinch of salt
- 1 tea glass of fresh orange juice
- zest from 1 or 2 oranges
- 1 sachet of vanilla sugar
- Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them.
- With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.
- Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.
- Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.
- Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.
