Mexican Quesadillas Recipe

Here you enjoy some Mexican Recipes for your quick breakfast and any time guest...

Recipe Ingredients: 4 Mission® Soft Taco Size Flour Tortillas 3/4 cup Refried Beans with Sausage 1 1/4 cups shredded Mexican Cheese Blend divided 1/2 cup taco sauce divided Sour Cream
Recipe Instructions: 1. Spread beans evenly over 2 tortillas. Sprinkle evenly with 3/4 cup cheese, and drizzle with 1/4 cup taco sauce. Top with remaining tortillas. 2. Microwave 1 quesadilla, covered with a paper towel, on a microwave-safe plate on High 1 to 1 1/2 minutes. Repeat procedure with remaining quesdilla. 3. Cut each quesadilla into 8 wedges; serve with remaining 1/4 cup taco sauce, sour cream and remaining 1/2 cup cheese. Enjoy this delicious quesadillas Mexican recipe!

Snow-Capped Cookies Recipes

Christmas Cookies Recipe for you..Lets enjoy some easy cookies recipe and try it at your home..

Ingredients:

1. 1-3/4 cups  flour

2. 1 cup  PLANTERS Chopped Pecans

3. 3/4 cup  (1-1/2 sticks) butter, softened

4. 1/2 cup  powdered sugar

5. 2 tsp.  water

6. 1/2 tsp.  vanilla

7. 1/4 tsp.  salt

8. 3 squares  BAKER'S Semi-Sweet Chocolate

9. 3 squares  BAKER'S White Chocolate, coarsely grated

Make It

1. HEAT oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended.
   Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after
   each addition. Shape into 1-inch balls; place on ungreased baking sheets.
 
2. BAKE 20 min. or until edges are golden brown. Cool on wire racks.
 
3. MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted
   chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

        

Merry Berry Christmas Bites recipe

Cookies is also a popular item of Christmas eve..Now you can easily make it at your home for kids and family members..Lets enjoy the cookies recipe...

 


Ingredients:
 
1. 12  oz.  BAKER'S Semi-Sweet Chocolate

2. 4 tsp.  shortening

3. 1 pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin

4.1 can  (14 oz.) sweetened condensed milk

5. 1/4 tsp.  almond extract

6. 2 pkg.  (7 oz. each) BAKER'S ANGEL FLAKE Coconut

Make It

1. LINE 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. 
   Microwave chocolate and shortening in medium microwaveable bowl on HIGH 1-1/2 min.; stir.    
   Microwave 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread half 
   onto bottom of prepared pan. Refrigerate 10 min.
 
2. MIX dry gelatin mix, milk and extract in large bowl until blended. Stir in coconut until evenly 
    coated; spoon over chocolate layer in pan. Press gently into chocolate layer. 
 
3. POUR remaining chocolate mixture over coconut layer; spread to completely cover coconut. 
    Refrigerate 30 min. or until firm. Use foil handles to lift candy from pan; remove foil before cutting 
    candy into squares.

     

Christmas Cake Recipe :Cranberry-Cinnamon Cheesecake

Christmas is just coming after a few days. You already make your plan how to enjoy your Christmas eve. But without Cake we cannot think Christmas eve..

 

 

 

 

Ingredients:

1. 1-1/2 cups  HONEY MAID Graham Cracker Crumbs

2. 1-1/2 cups   sugar, divided

3. 1 tsp.  ground cinnamon, divided 

4. 1/4 cup  butter, melted

5. 4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

6. 4 eggs

7. 1-1/2 cups   fresh cranberries (1/2 of 12-oz. pkg.)

8. 1/2 cup  water

9. 1-1/2 cups  thawed COOL WHIP Whipped Topping

How To Make It :-

1. HEAT oven to 325ºF.

2. MIX graham crumbs, 2 Tbsp. sugar, 1/2 tsp. cinnamon and butter until well blended; press onto bottom of 9-inch springform pan.
 
3. BEAT cream cheese and 1 cup of the remaining sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
 
4. BAKE 55 to 1 hour 5 min. or until center is almost set. Cool on rack 15 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
 
5. MEANWHILE, bring cranberries, water and remaining sugar and cinnamon to boil in saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until sauce is slightly thickened and berries have softened, stirring occasionally. Cool slightly; refrigerate until ready to serve.
 
6. SPREAD cranberry sauce over cheesecake just before serving. Serve topped with COOL WHIP.

     

South Indian Masala Dosa Recipe

Masala Dosa is very famous South Indian Recipe. Its well known all over the India.Its tasty to eat and easy to make.Lets enjoy the recipe..

 

 

Ingredients:

Dosa shell:
1. 1 1/2 cups rice
2. 1/2 cup urad dal
3. salt to taste
4. Oil

Masala Filling:
1. 2 large potatoes
2. 1 medium onion (chopped)
3. 1/2 teaspoon yellow split peas
4. 1/2 teaspoon mustard seed
5. 1/2 teaspoon turmeric
6. 1-2 green chili
7. 1 tablespoon oil
8. salt to taste 

 

Preparation:

 

Dosa shell

• Separately soak rice and urad dal at least 6 hour or overnight in water.
• Grind to paste.
• Mix together, add salt with water to make batter.
• Leave in room temperature overnight.
• Mix onion and chilies to the thin batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

• Heat oil. Add mustard seed, peas, onions and spice.
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
• Add potatoes and mix and cook some more Serve
• Add filling inside Dosa and roll. Serve hot with Chutney.

 

Turkish Kabab : Doner Kabab

A Turkish Kabab recipe for you.U must try it at your home.A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!Lets enjoy the recipe...

Ingredients

Serves: 4

• 500g Minced Lamb
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Plain Flour
• 1/2 Teaspoon Dried Italian Herbs
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Cayenne Chilli Pepper Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper

• Preparation method :

  1. Preheat oven to 180c/350f/Gas Mark 4.

   

  2. In a large bowl, combine flour, oregano, Italian herbs, garlic powder, onion powder, cayenne 

      pepper, salt & black pepper. 

   

  3. Add the minced lamb & thoroughly mix through all dry ingredients, using a kneading method 

      for around 3 minutes will ensure the lamb is smooth & all dry ingredients are evenly  

      combined.

   

  4. Shape the seasoned minced lamb & place into a loaf tin & place on a baking tray.

   

  5. Bake in the oven for around 1hour 20 minutes & turn the loaf half way through cooking time 

     & ensure even browning. 

   

  6. Once cooked, wrap kebab meat in foil & allow to rest for 10 minutes. Slice the doner kebab meat as thinly as possible & serve with warmed pitta bread & salad
   

Irani Kabab : Chelo Kebab Recipe

Lets enjoy some kabab recipe..First we can try the very famous & tasty Irani Chelo kabab recipe.Its easy to make at your home. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven. Lets enjoy the recipe....

Ingredients: 

• 1 lb. ground beef or lamb 
• 1 teaspoon cumin 1/4 teaspoon black pepper 
• 1 large onion, chopped 

Preparation: 

• In a mixing bowl, combine all ingredients. 
• Combine well using wooden spoon, or with your hands. 
• Mixing with your hands allows the mixture to combine better. 
• Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done.