Italian Desert Recipe : Pignoli Nut Pie

You are enjoying here Italian desert recipes.Now you will see how to make Pignoli Nut Pie...

Ingredients

• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs, beaten
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour
• 1 tablespoon heavy whipping cream
• 8 tablespoons unsalted butter, melted
• 3/4 cup pignoli nuts
• 1 (9 inch) pie shell

Directions

1. Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
2. Bake at 350 degrees F (175 degrees C) for 50 minutes.