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Wednesday, 5 September 2012

Mexican Recipe : Baked Chicken Taquitos

Baked Chicken Taquitos is a Mexican Food & very easy to prepare at your dinner time...


1 Large Can Chunk Cooked Chicken or 2 Cups Cooked Chicken Breasts
½ cup Chopped Onion
1 Garlic Clove, chopped
1 tsp Ground Cumin
2 tsp Smoked Paprika
1 can Chicken Broth

6" Corn Tortillas
1 cup Mexican Blend Shredded Cheese

Olive Oil

Shred the cooked chicken into a small bowl and set aside. Preheat the oven to 425 degrees. Saute the onions and garlic clove in a tablespoon of olive oil until translucent. Add to the shredded chicken.
Add the chicken broth to a small saucepan and bring to a boil. Meanwhile add the cumin, paprika, and shredded cheese to the chicken mixture, then toss to combine. Using tongs, dip one tortilla into the chicken broth for 6-8 seconds. This will loosen it up and help it not tear when rolling it. Carefully spread the tortilla on a board and add about 2 tablespoons of the chicken mixture. Carefully wrap up the tortilla and place it on a greased baking sheet. Continue with all of the filling and tortillas. Brush the rolled tortillas with olive oil. Bake for 12-15 minutes or until lightly golden on the edges. Serve with taco hot sauce and sour cream for dipping. Eat warm.
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